Indigenous Food Sovereignty
Indigenous food sovereignty involves the cultural importance of eating foods that are not only nutritious but an essential part of the cultural framework.
This fundamental right is recognized in the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). See UNDRIP articles 20, 24, 25, 26, 29, and UNDRIP and all of its provisions are summed up in Article 43 “The rights recognized herein constitute the minimum standards for the survival, dignity and well-being of the indigenous peoples of the world.”
This fundamental right is recognized in the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). See UNDRIP articles 20, 24, 25, 26, 29, and UNDRIP and all of its provisions are summed up in Article 43 “The rights recognized herein constitute the minimum standards for the survival, dignity and well-being of the indigenous peoples of the world.”
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