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Indigenous Food Sovereignty

Indigenous food sovereignty involves the cultural importance of eating foods that are not only nutritious but an essential part of the cultural framework.

​This fundamental right is recognized in the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). See UNDRIP articles 20, 24, 25, 26, 29, and UNDRIP and all of its provisions are summed up in Article 43 “The rights recognized herein constitute the minimum standards for the survival, dignity and well-being of the indigenous peoples of the world.”
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266 Plenty Lane
Lanark, Ontario, Canada
K0G 1K0


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  • Home
    • About Us
    • Executive Director
    • Board of Directors
    • History
    • Our Work
    • Indigenous World Views >
      • Cross-Cultural Sharing
      • Food Sovereignty
      • Sustainable Economies
      • Traditional Skills
    • Environmental Stewardship >
      • Biodiversity
      • Climate Change
      • Species at Risk (SAR)
      • Sustainable Forestry
      • Aquatic Ecosystems
      • Invasive Species
    • International Development
    • Jobs at Plenty Canada
  • Donate
  • Projects
    • Canada >
      • Niagara Escarpment Biosphere Network
      • The Great Niagara Escarpment Indigenous Cultural Map
      • The Healing Places
      • Indigenous Food Sovereignty
      • Plenty Canada CampUs
      • Two-Eyed Seeing Bird Knowledge
      • Wild Rice
      • Ginawaydaganuc Workshops
    • Youth Programming >
      • Truth and Reconciliation Training Program
      • Youth Circle for Mother Earth (YCME)
      • Wii Baba Mose Maamiwi | We Walk the Path Together
    • Caribbean >
      • Cuba
    • Central & South America >
      • Guatemala
      • Covid-19 Relief in Peru and Guatemala
    • Africa >
      • South Africa
      • Swaziland
  • News
    • Plenty Blog
    • Webinars
  • Resources
  • Partners
  • Contact Us