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Indigenous Food Sovereignty

Indigenous food sovereignty involves the cultural importance of eating foods that are not only nutritious but an essential part of the cultural framework.

​This fundamental right is recognized in the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). See UNDRIP articles 20, 24, 25, 26, 29, and UNDRIP and all of its provisions are summed up in Article 43 “The rights recognized herein constitute the minimum standards for the survival, dignity and well-being of the indigenous peoples of the world.”


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  • Home
    • About Us
    • Our Work
    • History
    • Jobs at Plenty Canada
    • Contact Us
  • Donate
  • News & Events
    • Webinars
    • Plenty Blog
  • Ongoing Projects
    • Truth and Reconciliation Training Program
    • The Youth Circle for Mother Earth (YCME)
    • Indigenous Cultural Mapping
    • Environmental Stewardship >
      • Wild Rice & Aquatic Ecosystems >
        • Aquatic Ecosystems Background
      • Biodiversity >
        • Conservation Offsetting
      • Climate Change
      • Invasive Species
      • Species at Risk (SAR)
      • Sustainable Forestry
    • Indigenous World Views >
      • Cross-Cultural Sharing
      • Food Sovereignty
      • Sustainable Economies
      • Traditional Skills
    • Int'l Community Development >
      • Africa >
        • Updates From Swaziland
      • Central America
      • Covid-19 Relief in Peru and Guatemala
    • Current Youth Programming
  • Publications & Reports
  • Our Partners